Heart of the Wild is Miss Nelly’s new limited-edition wild game line, starting with Elk & Venison—an outdoors-inspired, protein-packed recipe made with the same standards as our Beef, Chicken, and Pork varieties. It captures what people love about outdoor living - hunting, hiking, fishing, camping, and all things wild and natural. Made and sourced in the USA—bring a true taste of the American wilderness to your pantry shelf. 

Ingredients

Elk and Venison, Brown Rice Flour, Molasses, Beet Powder, Salt, Natural Wood Smoke Extract, Vegetable Glycerin, Cultured Whey. 

Highlights

• Made and sourced in the USA (Since 2012) – Crafted with domestically raised pork and made in the USA.

• Real meat, tender sticks – Slow-roasted and air-dried for a soft, chewy texture dogs love.

• Straightforward ingredient standards – No MSG, no soy, no wheat, no gluten, and no steroid-enhanced meats.

• Ideal for training – Each stick is scored with snap lines that break easily into bite-size rewards.

• Small-batch quality – Cooked in small batches with every batch and lot recorded for consistency and traceability.

• Guaranteed – If your dog doesn’t love our treats, we’ll make it right—quickly and to your satisfaction.

Good to Know

• Not grain-free (by design): Brown rice flour helps with binding and texture. It’s a gluten-free grain that most dogs tolerate well and provides carbohydrates for energy.

• Intended for treating and training (supplemental feeding).

• Great for all breeds and life stages—just adjust portions to your dog’s size.